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15 Symptoms of Mastitis in Goats - Treatment and Prevention
Mastitis is the inflammation of the mammary glands and tissues of goats. It typically occurs as an immune response to bacterial invasion of the theatrical tract by various sources of bacteria present on the farm (usually through contaminated bedding or pacifier spillage), and can also occur as a result of chemical injury, mechanical or thermal in goats. Mastitis is a multifactorial disease, closely related to the production system and the environment in which the cattle are raised.]

Mastitis risk factors or disease determinants can be grouped into three groups: host, pathogen, and environmental determinants, such as skin disease in cats.


Looking for a change in the goat’s health status may not provide enough warning that something is wrong. You may miss out on treating the mastitis infection early to prevent further damage. By looking at a combination of factors, you may be able to determine the severity of mastitis in your herd, which can help improve herd health, milk quality and health.

Clinical mastitis infection is relatively easy to diagnose with the naked eye: redness or warmth of the goat and defects in the first milk, such as blood, scales, clots or a watery appearance, are sure signs that the goat has mastitis . However, subclinical mastitis is not easily detected. By using these parameters and understanding the conditions that affect them, the researchers were able to improve their ability to describe and detect cases of subclinical mastitis before the infection becomes clinical.

The following are the symptoms of mastitis in goats, namely:

1. Reduced milk production

One of the most obvious measures that can affect mastitis is the milk production of the herd. Monitoring the performance of each goat lets you know if there are any issues with the udder or its general health if it starts to produce less milk.

The study clearly showed that crop yields decreased significantly, by between 15% and 18%, as cases of clinical mastitis increased. The effect of subclinical mastitis, although not as pronounced, still reduced yields by 5%. Over time, undetected subclinical mastitis can reduce livestock production. This decline in performance also continued as lactation progressed. The loss of results compared to the first calving can be explained by the deterioration of udder health due to damage due to a history of mastitis due to increased exposure to infection. Read how to keep a bobcat.

2. Electrical conductivity

Mastitis infection can damage the outer lining of the mammary glands in the mammary glands, known as epithelial cells. This breakdown increases the ions such as sodium and chloride that are released in the mammary glands. They can change the electrical potential of secreted milk. Measuring changes in the electrical potential or conductivity of the first milk can indicate a possible mastitis infection. This gives you the opportunity to reduce the amount and time of treatments required.

Electrical conductivity was used to monitor the first milk of the other groups. If no abnormal milk is seen, subclinical cases are predicted if the conductivity is increased. These goats were then treated with intramammary antibiotics for three days to achieve clinical and bacteriological cure. This results in the milk being sold sooner than if the animal had developed clinical signs. Early intervention saves time and money on treatments such as symptoms of poisoning in cattle.

3. Percentage of fat and protein

Fat and protein concentrations behaved differently than expected in this study, increasing while other milk parameters decreased as the infection became more severe.

For total protein, the increase in concentration could be attributed to a flood of whey protein entering milk from the blood, as well as a decrease in milk content at a faster rate than protein synthesis.

On the other hand, casein, another protein, decreased in concentration as milk production decreased. The researchers concluded that whey protein compensated for the loss of casein. Fat concentrations were also more likely to be affected by a slower reduction in fat synthesis during infection compared to a decrease in milk secretion.

4. Decreases the Percentage of Lactose and Citrate

A consequence of infection in goats is the breakdown of the barrier between blood and milk. Damage to the epithelial cells of the mammary glands opens gaps in the blood capillaries between the secretory cells, which produce milk. Citrate and some lactose present in the milk will spread to these capillaries, reducing their concentration in the milk. Lactose concentration can also be affected by damage to the secretory cells of the udder. As yields decrease, lactose decreases.

By monitoring changes in the percentage of milk components, you can measure the degree of infection and tissue damage of mastitis. To use these percentages as a mastitis monitoring tool, keep detailed records of individual milk composition to identify animals that consistently provide abnormal component percentages.

5. Symptoms of redness

This is a symptom that is easily found in goats affected by mastitis.

6. Excessive production of saliva

Your goat will sometimes salivate out of its mouth as a sign that it is hungry or something. However, if the saliva it produces is excessive (a lot) or the goat’s mouth has a very strong odor, it could be a sign that your goat has problems with its mouth, such as a tooth that needs to be extracted from its mouth. goat.

7. Difficulty chewing

Other symptoms to reinforce this include eating less, your goat having difficulty chewing, or if you touch its snout your goat will move sensitively. This may indicate another problem that you should be aware of right away so your goat’s condition doesn’t worsen.

Other symptoms, depending on the severity of the disease and how systemic it is, may also include:

8. Decreased milk production.

9. Increased body temperature.

10. Lack of appetite.

11. Sunken eyes

12. Signs of diarrhea and dehydration.

13. Decreased mobility, due to a swollen udder or simply discomfort.

14. Milk abnormalities

15. Swelling

In severe cases, acute clinical mastitis, in most cases caused by a bacterial infection, the goat may appear very ill. In contrast, subclinical mastitis may cause few symptoms and can only be detected with a higher than normal somatic cell count. Most of the telltale symptoms such as swelling, warmth, redness and abnormalities in the milk are the result of the goats immune response, in particular changes in milk components caused by infection-fighting white blood cells and try to eliminate the infectious organism.

The latter may be responsible for producing toxins that damage the milk-producing glands in the udder and can cause permanent organ damage in some cases. In some cases, the goat’s immune response is sufficient to produce an effective cure for the disease, usually in mild cases where the goat is strong and has a good immune response.

  • Subclinical Mastitis: Few symptoms of subclinical mastitis appear, although present in most of the milk group.
  • The somatic cell count measures the quality of the milk and can be used as an indicator of the prevalence of mastitis.
  • Clinical mastitis: The most obvious symptom of clinical mastitis in the udder is swelling, warmth, hardness, redness or pain.
  • Goat’s milk becomes runny, flaky, blood clots or pus is often a sign as well.
  • Decreased milk production, increased body temperature, lack of appetite, and decreased mobility due to diseased swollen udder are also common signs.


NSAIDs are widely used for the treatment of acute mastitis. Aspirin, flunixin meglumine, flurbiprofen, carprofen, ibuprofen, and ketoprofen have been studied as treatment for experimental coliform mastitis or endotoxin-induced mastitis. Orally administered aspirin should be used with caution in acute coliform mastitis, as it can cause severe ruminal atony.


  • Hygienic teat management: including proper housing management, teat preparation and disinfection that are effective for milk health, dental health and disease.
  • Identification and immediate treatment of cases of clinical mastitis: including the use of the most appropriate treatment for the symptoms.
  • Dry Management and Therapy – in which the goat is abruptly dried and the pacifier is thoroughly cleaned before the goat is given dry antibiotics, including the use of teat sealants when appropriate.
  • Slaughter of chronically affected goats: Goats that become impossible to cure and represent a reservoir of infection for the entire herd.
  • Regular testing and maintenance of the milking machine: with regular replacement of the teacup liner and recommended maintenance of the milking machine and attention paid to items that need to be inspected daily, weekly or monthly.
  • Good record keeping: of all aspects of mastitis treatment, dry goat therapy, milking machine service, somatic cell count and Bactoscan results, and clinical mastitis cases.

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